Add 1 Lobster Tail Recipe
Make Add 1 Lobster Tail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lobster Tail
Method
Preparation
- 1
Prepare the Lobster Tail
Using kitchen shears, cut the top shell of the lobster tail lengthwise down the center, stopping just before the tail fin. Gently pull the shell apart and loosen the meat from the shell without removing it completely.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the lobster tail.
Cooking
- 3
Make the Garlic Butter
In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1-2 minutes until fragrant. Stir in lemon juice, paprika, salt, and black pepper.
- 4
Bake the Lobster Tail
Place the prepared lobster tail on a baking sheet. Brush the garlic butter mixture generously over the lobster meat. Bake in the preheated oven for about 15-20 minutes, or until the meat is opaque and cooked through.
- 5
Garnish and Serve
Once cooked, remove the lobster tail from the oven. Garnish with fresh parsley and serve immediately, drizzled with any remaining garlic butter.
