1/2 Lb Crawfish Recipe
Make 1/2 Lb Crawfish Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crawfish
Method
Preparation
- 1
Prep the Crawfish
Rinse the crawfish thoroughly under cold running water to remove any debris and dirt. Set aside in a bowl.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely.
- 3
Chop the Parsley
Wash and chop the parsley leaves finely.
- 4
Prepare the Lemon
Cut the lemon in half and set aside for juicing later.
Cooking
- 5
Season the Crawfish
In a large bowl, toss the rinsed crawfish with salt and Cajun seasoning until well coated.
- 6
- 7
- 8
Add the Crawfish
Add the seasoned crawfish to the skillet and cook for 5-7 minutes, stirring occasionally, until they are heated through and turn bright red.
- 9
Add Lemon Juice
Squeeze the juice of half the lemon over the cooked crawfish and stir to combine, reserving the other half for serving.
- 10
Garnish
Remove from heat and sprinkle the chopped parsley over the crawfish before serving.
