1/2 Lb Black Mussel Recipe

Time30m

Serves2

Make 1/2 Lb Black Mussel Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mussels
Rinse the black mussels under cold water to remove any dirt or debris. Scrub the shells with a brush to ensure they are clean. Remove any beards (the fibrous strands) by pulling them firmly.
2
Mince Garlic and Chop Parsley
Peel and mince the garlic cloves finely. Rinse the fresh parsley, dry it, and chop it coarsely.
3
Prepare the Lemon
Cut the lemon in half. Set one half aside for squeezing later and cut the other half into wedges for garnish.

4
Sauté the Garlic
In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
5
Add the Mussels
Add the cleaned black mussels to the pot and stir to coat them in the garlic oil.
6
Deglaze with White Wine
Pour the white wine into the pot, cover with a lid, and increase the heat to high. Allow the mussels to steam for about 5-7 minutes or until they open up.
7
Season and Garnish
Once the mussels are open, remove from heat. Season with salt and black pepper to taste, and sprinkle with chopped parsley. Squeeze fresh lemon juice over the mussels before serving.