1 Lb Green-lipped Mussel & 1 Lb Clam & 1/2 Lb Shrimp & 1/2 Lb Snow Crab Recipe
Price subject to change according to market price. All Combos Come with three sides.
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Ingredients
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Seafood
Seasoning & Broth
Sides
Method
Seafood Preparation
- 1
Clean the Seafood
Thoroughly rinse the green-lipped mussels, clams, and shrimp under cold running water. Scrub the mussels and clams with a brush to remove any dirt or debris.
- 2
Prepare the Snow Crab
If the snow crab legs are pre-cooked, simply thaw them in cold water. If raw, steam them until cooked through, about 5-7 minutes.
Cooking
- 3
- 4
Add White Wine and Seasonings
Pour in the white wine, lemon juice, salt, and pepper. Bring to a simmer.
- 5
Cook the Seafood
Add the cleaned mussels, clams, shrimp, and snow crab to the pot. Cover and cook for about 5-7 minutes, or until the mussels and clams have opened and shrimp are cooked through.
- 6
Finish with Parsley
Once cooked, stir in chopped fresh parsley for added flavor. Remove from heat.
