1 Lb Crawfish & 1 Lb Shrimp & 1 Lb Clam Recipe
Price subject to change according to market price. All Combos Come with three sides.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Seasoning
Sides (choose three)
Method
Preparation of Seafood
- 1
Clean and Prepare Seafood
Rinse the crawfish, shrimp, and clams under cold water to remove any debris. Ensure the clams are closed; if any are open, tap them gently. Discard any that do not close.
Cooking Seafood
- 2
Boil the Seafood
In a large pot, fill with enough water to cover the seafood. Bring the water to a boil and add the Old Bay seasoning, salt, cayenne pepper, and garlic powder. Once the water is boiling, add the crawfish, shrimp, and clams.
- 3
Cooking Time
Boil the seafood for about 5-7 minutes or until the shrimp are pink, the crawfish are bright red, and the clams have opened. Remove the pot from heat and let it sit for a few minutes.
Preparing Sides
- 4
Cook the Sides
While the seafood is boiling, prepare your chosen sides. You can boil the potatoes and corn in a separate pot until tender, or you can grill the corn. For coleslaw, mix pre-shredded cabbage and carrots with coleslaw dressing. If using garlic bread, slice the loaf and toast it in the oven.
Serving
- 5
Plate and Serve
Once the seafood and sides are ready, drain the seafood and serve it on a large platter. Add the sides of corn, potatoes, coleslaw, garlic bread, or rice. Drizzle with lemon juice for added flavor.
