The Carey Burrito Recipe
Website designer here – this is my favorite. So I’m starting with it. So there! If you’ve stumbled upon this fine page, trust me in that this is a tried-and-true recommendation. I spend the majority of my time in this restaurant and when I tell folks my go-to order, this is IT. It’s light and refreshing, not too heavy, perfectly paired with Tzatziki… so good! Great for a breakfast, brunch, or lunch.
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation
- 1
Prepare the Filling
In a bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, spinach, feta cheese, and dill. Drizzle with olive oil and lemon juice, and season with salt and pepper to taste.
- 2
Assemble the Burrito
Lay the large flour tortilla flat on a clean surface. Spoon the quinoa mixture onto the center of the tortilla. Fold the sides of the tortilla inwards, then roll it up tightly from the bottom to form a burrito.
- 3
Serve
Cut the burrito in half if desired, and serve with a side of tzatziki sauce for dipping.
