Peach Pie w/ sweet cream Recipe

Prepare the Filling

In a large bowl, combine the sliced peaches, granulated sugar, flour, cinnamon, and lemon juice. Toss gently to coat the peaches evenly. Let the mixture sit for about 10 minutes to allow the juices to release.

Prepare the Pie Crust

Preheat your oven to 425°F (220°C). If using a homemade pie crust, roll it out and place it into a 9-inch pie pan. Trim the edges and fill with the peach mixture. Dot the filling with small pieces of butter.

Bake the Pie

Cover the pie with a top crust or lattice design if desired. Cut slits in the top crust to allow steam to escape. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.

Make the Sweet Cream

While the pie is baking, combine the heavy cream and powdered sugar in a mixing bowl. Whip until soft peaks form.

Serve

Allow the pie to cool for at least 10 minutes before slicing. Serve warm with a generous dollop of sweet cream on top.