Chicken Piccata Over Lemon Pepper Pasta Recipe
Recipe information
Make Chicken Piccata Over Lemon Pepper Pasta in just 30m. Tender chicken piccata served over a bed of zesty lemon pepper pasta, creating a delightful balance of flavors.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients for Chicken Piccata and Lemon Pepper Pasta
Cooking Directions
1. Prepare the Pasta
Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
2. Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt and black pepper, then dredge in flour, shaking off excess.
3. Cook the Chicken
In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken and cook for about 5-6 minutes per side, until golden brown. Remove and set aside.
4. Make the Sauce
In the same skillet, add the remaining olive oil and butter. Sauté the minced garlic until fragrant, about 30 seconds. Pour in the chicken broth, lemon juice, and capers. Bring to a simmer and let it reduce for about 5 minutes.
Local Coupons
No local coupons found for this recipe's ingredients.