The Breakfast Tacos Recipe

Prepare the Ingredients

Dice the bell peppers and onion, and set aside.

Whisk the Eggs

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Cook the Vegetables

In a large skillet, heat olive oil over medium heat. Add the diced onion and bell peppers, and sauté until softened, about 5 minutes.

Scramble the Eggs

Pour the egg mixture into the skillet with the vegetables. Cook, stirring gently, until the eggs are just set but still creamy, about 5-7 minutes. Stir in taco seasoning and half of the cheddar cheese until melted.

Warm the Tortillas

In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

Assemble the Tacos

Spoon the egg mixture into each tortilla. Top with remaining cheddar cheese, chopped cilantro, and a dollop of sour cream.

Serve

Serve the breakfast tacos warm and enjoy!