The Moo-shroom Burger Recipe
Garlic Roasted Mushrooms, Mozzarella Cheese, Lettuce & Pickles
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Roast the Mushrooms
Preheat the oven to 400°F (200°C). Clean the portobello mushrooms and remove the stems. In a small bowl, mix minced garlic, olive oil, salt, and black pepper. Brush the mixture onto the mushrooms and place them on a baking sheet. Roast in the oven for about 15-20 minutes, or until tender.
- 2
Melt the Cheese
During the last 5 minutes of roasting, place slices of mozzarella cheese on top of the mushrooms and return to the oven until the cheese is melted.
- 3
Assemble the Burger
Toast the burger buns lightly. On the bottom half of each bun, place a lettuce leaf, followed by the roasted mushroom with melted mozzarella, and top with pickles. Cover with the top half of the bun.
