Jul 14 2026
Restaurants›Bytes and Brews›Reloaded Fries Recipe

Reloaded Fries Recipe

Inspired by Bytes and Brews
Time50m
Serves4

House Cut Fries, Smoked Gouda Cheese Sauce, Buffalo Nuggies, Bacon, Nintendie Sauce & Pickles

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fries and Toppings

Method

Preparation and Assembly

  1. 1

    Prepare the Fries

    Peel and cut the Russet potatoes into thick fry shapes. Rinse in cold water and pat dry with a towel.

  2. 2

    Fry the Potatoes

    Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt and black pepper.

  3. 3

    Make the Smoked Gouda Cheese Sauce

    In a saucepan over medium heat, combine the smoked Gouda cheese and heavy cream. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

  4. 4

    Prepare the Buffalo Nuggies

    Cook the buffalo chicken nuggets according to package instructions, then chop them into bite-sized pieces.

  5. 5

    Assemble the Reloaded Fries

    On a large serving platter, layer the house-cut fries. Top with the smoked Gouda cheese sauce, buffalo chicken pieces, crumbled bacon, sliced pickles, and drizzle with Nintendie sauce.

More from Bytes and Brews