Name: Bytes and Brews BBQ Bowser Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound ground beef; 2 slices American cheese slices; 4 pieces onion rings; 4 tablespoons BBQ sauce; 2 tablespoons jalapeno slices; 1 leaf leafy lettuce; 4 slices pickles; 2 pieces burger buns; to taste salt; to taste black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Beef Patty, American Cheese, Onion Ring, BBQ Sauce, Jalapeno, Lettuce & Pickles

In a bowl, combine the ground beef with salt and black pepper. Form the mixture into two equal-sized patties.

Prepare the Beef Patty

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Cook the Patties

During the last minute of cooking, place a slice of American cheese on each patty and cover to melt.

Add Cheese

While the cheese is melting, lightly toast the burger buns on the grill or in a toaster.

Toast the Buns

On the bottom half of each bun, layer the lettuce, the beef patty with melted cheese, onion rings, jalapeno slices, pickles, and drizzle BBQ sauce. Top with the other half of the bun.

Assemble the Burger

Serve the BBQ Bowser Burger immediately while hot with your favorite sides.

Serve

ground beef

American cheese slices

onion rings

BBQ sauce

jalapeno slices

leafy lettuce

pickles

burger buns

salt

black pepper