Jul 14 2026
RestaurantsBytes and BrewsCheat Code Sampler Recipe

Cheat Code Sampler Recipe

Inspired by Bytes and Brews
Time1h
Serves2

2 Smash Burger Sliders, Reloaded Fries, Mozzarella Melts & a Churro (No Substitutions)

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Ingredients

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Smash Burger Sliders

Mozzarella Melts

Method

Smash Burger Sliders

  1. 1

    Step 1

    Preheat a skillet over medium-high heat.

  2. 2

    Step 2

    Divide the ground beef into two equal portions and shape them into balls.

  3. 3

    Step 3

    Place each ball on the skillet and smash down with a spatula to form patties.

  4. 4

    Step 4

    Season with salt and pepper. Cook for about 2-3 minutes on each side.

  5. 5

    Step 5

    Add a slice of cheese on top of each patty in the last minute of cooking, allowing it to melt.

  6. 6

    Step 6

    Toast the slider buns slightly and assemble with ketchup and mustard.

Reloaded Fries

  1. 7

    Step 1

    Bake or fry the frozen French fries according to package instructions.

  2. 8

    Step 2

    Once cooked, sprinkle shredded cheese and bacon bits over the fries.

  3. 9

    Step 3

    Return to the oven for an additional 5 minutes or until the cheese is melted.

  4. 10

    Step 4

    Garnish with chopped green onions and season with salt and pepper to taste.

Mozzarella Melts

  1. 11

    Step 1

    Set up a breading station with flour, beaten eggs, and bread crumbs.

  2. 12

    Step 2

    Dip each mozzarella stick in flour, then egg, and finally coat with bread crumbs.

  3. 13

    Step 3

    Heat oil in a deep pan over medium heat.

  4. 14

    Step 4

    Fry the mozzarella sticks until golden brown, about 2-3 minutes.

  5. 15

    Step 5

    Remove and drain on paper towels before serving.

Churro

  1. 16

    Step 1

    In a saucepan, combine water, sugar, and salt. Bring to a boil.

  2. 17

    Step 2

    Stir in flour until the mixture forms a ball.

  3. 18

    Step 3

    Remove from heat and let cool slightly. Beat in eggs until smooth.

  4. 19

    Step 4

    Heat oil in a deep pan over medium heat.

  5. 20

    Step 5

    Pipe the dough into the hot oil in long strips and fry until golden brown, about 2-3 minutes.

  6. 21

    Step 6

    Remove and drain on paper towels, then coat in a mixture of sugar and cinnamon.

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