Pretzel Bytes Recipe

Directions

1. 1

   Prepare the Pretzel Dough

   In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy. Add salt and flour gradually, mixing until a dough forms.

2. 2

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

3. 3

   Shape the Pretzel Bytes

   Preheat the oven to 425°F (220°C). Punch down the risen dough and divide it into small pieces (about 1 inch each). Roll each piece into a ball.

4. 4

   Boil and Bake

   In a large pot, bring 10 cups of water to a boil and stir in the baking soda. Boil the pretzel bites in batches for about 30 seconds each, then remove and place on a baking sheet lined with parchment paper. Sprinkle with coarse sea salt.

5. 5

   Bake

   Bake in the preheated oven for 10-12 minutes or until golden brown.

6. 6

   Make the Cheese Sauce

   In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and cook until thickened. Stir in the smoked Gouda, garlic powder, and black pepper until the cheese melts.

7. 7

   Serve

   Serve the pretzel bytes warm with the smoked Gouda cheese sauce for dipping.