Churro Recipe

Preparation

1. 1

   Make the Cream Cheese Filling

   In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Set aside.

2. 2

   Prepare the Churro Dough

   In a saucepan, combine water and butter. Bring to a boil. Stir in flour, sugar, and salt until a dough forms. Remove from heat and let cool slightly. Beat in eggs one at a time, then stir in vanilla extract until smooth.

3. 3

   Heat Oil for Frying

   In a deep pot or fryer, heat oil to 350°F (175°C).

4. 4

   Pipe the Churros

   Transfer churro dough to a piping bag fitted with a star tip. Pipe 10-inch long churros into the hot oil. Fry until golden brown on both sides, about 2-3 minutes per side.

5. 5

   Make Cinnamon Sugar

   In a bowl, mix granulated sugar and cinnamon together.

6. 6

   Coat Churros

   Once churros are cooked, remove from oil and drain on paper towels. Roll them in the cinnamon sugar mixture while still warm.

7. 7

   Fill Churros

   Using a filling tip, fill each churro with the cream cheese filling.