Nintendies Recipe
2 Giant Hand Battered Fried Chicken Tenders, Toast & Nintendie Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Chicken Tenders
Method
For the Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breast fillets into giant tender shapes, about 1.5 inches wide.
- 2
Make the Batter
In a large bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Gradually whisk in the cold water until the batter is smooth and thick.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Chicken Tenders
Dip each chicken tender into the batter, allowing the excess to drip off. Carefully place them into the hot oil, frying in batches to avoid overcrowding. Fry for about 5-7 minutes or until golden brown and cooked through.
- 5
Drain and Serve
Remove the chicken tenders from the oil and drain on paper towels. Serve warm with toast and Nintendie sauce.

