The Wedge Recipe
Experience a delightful twist on a classic with The Wedge, featuring crisp iceberg lettuce adorned with perfectly crumbled blue cheese, smoky bacon bits, and a drizzle of tangy ranch dressing. Each bite is a refreshing combination of flavors and textures that will tantalize your taste buds and leave you craving more.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Lettuce
Cut the iceberg lettuce into quarters and place on a serving platter.
- 2
Cook the Bacon
In a skillet, cook the bacon until crispy. Remove and drain on paper towels before chopping into small pieces.
- 3
Prepare the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 4
Assemble the Salad
On top of each lettuce wedge, add cherry tomatoes, crispy bacon, blue cheese crumbles, diced red onion, and sliced green onions.
- 5
Dress the Salad
Drizzle the dressing over the assembled salad wedges and serve immediately.
