32 oz. Porterhouse for two Recipe
Indulge in our majestic 32 oz. Porterhouse for two, a succulent cut of prime beef that boasts both a tender filet and a flavorful strip. Grilled to perfection and infused with a smoky char, it's served alongside your choice of seasonal vegetables and garlic mashed potatoes, making it the ultimate shared dining experience. Perfect for steak lovers seeking a hearty feast, this dish promises to elevate your meal into a celebration of flavor and togetherness.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Steak
Take the porterhouse steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.
Cook the Steak
Place the steak on the grill or in the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer for accuracy (130°F/54°C for medium-rare).
Rest the Steak
Remove the steak from the heat and let it rest for 10 minutes. This allows the juices to redistribute throughout the meat.
Serve
Slice the steak against the grain and serve with your choice of sides or sauces.
