Creamed Spinach Recipe
Recipe information
Make Creamed Spinach in just 20m. Indulge in our rich and velvety creamed spinach, a perfect blend of tender spinach leaves enveloped in a luscious cream sauce, enhanced with a hint of garlic and a sprinkle of nutmeg. This classic side dish is a delightful companion to any meal, offering a satisfying and comforting taste that will leave your palate craving more.
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Ingredients
Creamed Spinach Ingredients
Cooking Directions
1. Prepare the spinach
Wash the fresh spinach thoroughly and remove any tough stems.
2. Sauté garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Cook the spinach
Add the spinach to the skillet and cook until wilted, about 3-4 minutes. Stir frequently.
4. Make the cream sauce
Reduce the heat to low and pour in the heavy cream. Stir to combine and allow it to simmer for 2-3 minutes.
5. Add cheese and seasonings
Stir in the grated Parmesan cheese, nutmeg, salt, and black pepper to taste. Mix until the cheese melts and the sauce is creamy.
6. Serve
Remove from heat and serve immediately as a side dish.
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