Creamed Spinach Recipe

Name: Butcher and Singers Creamed Spinach Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Fresh spinach; 2 tablespoons Butter; 2 cloves Garlic, minced; 1 cup Heavy cream; 1 cup Parmesan cheese, grated; 1 teaspoon Nutmeg, ground; to taste Salt; to taste Black pepper

Inspired by Butcher and Singer

Time20m

Serves4

Indulge in our rich and velvety creamed spinach, a perfect blend of tender spinach leaves enveloped in a luscious cream sauce, enhanced with a hint of garlic and a sprinkle of nutmeg. This classic side dish is a delightful companion to any meal, offering a satisfying and comforting taste that will leave your palate craving more.

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Ingredients

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Method

Cooking Directions

Prepare the spinach

Wash the fresh spinach thoroughly and remove any tough stems.

Sauté garlic

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Cook the spinach

Add the spinach to the skillet and cook until wilted, about 3-4 minutes. Stir frequently.

Make the cream sauce

Reduce the heat to low and pour in the heavy cream. Stir to combine and allow it to simmer for 2-3 minutes.

Add cheese and seasonings

Stir in the grated Parmesan cheese, nutmeg, salt, and black pepper to taste. Mix until the cheese melts and the sauce is creamy.

Serve

Remove from heat and serve immediately as a side dish.

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