Roasted Corn Recipe
Savor the taste of summer with our Roasted Corn, perfectly charred to bring out its natural sweetness. Each ear is brushed with a hint of garlic butter and sprinkled with a dash of sea salt, creating a delightful crunch with every bite. Enjoy it as a side or a snack — this is a classic treat that will leave you craving more!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Corn
Husk the corn and remove all silk. Rinse under cold water and pat dry.
- 3
Season the Corn
In a large bowl, toss the corn with olive oil, salt, black pepper, and paprika until evenly coated.
- 4
Roast the Corn
Place the seasoned corn directly on the oven rack or on a baking sheet. Roast for 25-30 minutes, turning occasionally, until the corn is tender and slightly charred.
- 5
Serve
Remove the corn from the oven, squeeze lime juice over the top, and serve hot.
