Fried Shrimp Recipe

Fried Shrimp Preparation

1. 1

   Prepare the Shrimp

   In a large bowl, combine flour, cornstarch, Old Bay seasoning, salt, and black pepper. In another bowl, whisk together the eggs and buttermilk.

2. 2

   Coat the Shrimp

   Dip each shrimp first in the egg mixture, allowing excess to drip off, then dredge in the flour mixture until well coated.

3. 3

   Heat the Oil

   In a deep skillet or pot, heat vegetable oil over medium-high heat to 350°F (175°C).

4. 4

   Fry the Shrimp

   Carefully place the coated shrimp in the hot oil, cooking in batches if necessary. Fry for 2-3 minutes or until golden brown and cooked through. Remove and drain on paper towels.

5. 5

   Serve

   Serve the fried shrimp hot with celery root slaw and cocktail sauce on the side.