Les Petites Sardines Muscadet n.v. (FR)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our perfectly baked potato, a golden delight with a fluffy interior, waiting to be topped with your choice of creamy butter, rich sour cream, crispy bacon bits, chives, and a sprinkle of cheese. Each bite offers a harmonious blend of flavors and textures, making it a comforting classic that satisfies every craving.

Preheat the Oven

Wash the Russet potatoes thoroughly under running water and dry them with a towel.

Prepare the Potatoes

Prick each potato several times with a fork, then rub them with olive oil, salt, and black pepper.

Season the Potatoes

Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the skin is crispy and the insides are tender.

Bake the Potatoes

To check if they are done, insert a fork or knife into the center; it should slide in easily.

Check for Doneness

Remove the potatoes from the oven, cut them open, and add butter, sour cream, and chopped chives as desired.

Serve

Russet potatoes

Olive oil

Salt

Black pepper

Butter

Sour cream

Chives

Baked Potato

Indulge in our rich and velvety creamed spinach, a perfect blend of tender spinach leaves enveloped in a luscious cream sauce, enhanced with a hint of garlic and a sprinkle of nutmeg. This classic side dish is a delightful companion to any meal, offering a satisfying and comforting taste that will leave your palate craving more.

Creamed Spinach

Indulge in our majestic 32 oz. Porterhouse for two, a succulent cut of prime beef that boasts both a tender filet and a flavorful strip. Grilled to perfection and infused with a smoky char, it's served alongside your choice of seasonal vegetables and garlic mashed potatoes, making it the ultimate shared dining experience. Perfect for steak lovers seeking a hearty feast, this dish promises to elevate your meal into a celebration of flavor and togetherness.

32 oz. Porterhouse for two

22 oz. Porterhouse

Roasted Brussels Sprouts

32 oz. Porterhouse

maine lobster, cognac sauce, brioche toast (can be made gluten-free)

Lobster Newberg

Make Baked Potato Recipe in just 1h 10m. Indulge in our perfectly baked potato, a golden delight with a fluffy interior, waiting to be topped with your choice of creamy butter, rich sour cream, crispy bacon bits, chives, and a sprinkle of cheese. Each bite offers a harmonious blend of flavors and textures, making it a comforting classic that satisfies every craving.

Baked Potato Recipe

Ingredients

Baked Potato Ingredients

Method

Baked Potato Instructions