Shrimp Cocktail

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Fill a serving platter with crushed ice to create a cold base for the oysters.

Prepare the Serving Dish

Carefully shuck the oysters using a shucking knife and place them on the crushed ice, ensuring they remain in their shells.

Open the Oysters

Garnish the oysters with lemon wedges and chopped parsley. Serve with cocktail sauce and hot sauce on the side.

Garnish and Serve

Fresh oysters (assorted varieties)

Lemon wedges

Cocktail sauce

Hot sauce

Fresh parsley, chopped

Ice, crushed

Assorted Oysters

Indulge in our rich and velvety creamed spinach, a perfect blend of tender spinach leaves enveloped in a luscious cream sauce, enhanced with a hint of garlic and a sprinkle of nutmeg. This classic side dish is a delightful companion to any meal, offering a satisfying and comforting taste that will leave your palate craving more.

Creamed Spinach

Indulge in our majestic 32 oz. Porterhouse for two, a succulent cut of prime beef that boasts both a tender filet and a flavorful strip. Grilled to perfection and infused with a smoky char, it's served alongside your choice of seasonal vegetables and garlic mashed potatoes, making it the ultimate shared dining experience. Perfect for steak lovers seeking a hearty feast, this dish promises to elevate your meal into a celebration of flavor and togetherness.

32 oz. Porterhouse for two

22 oz. Porterhouse

Roasted Brussels Sprouts

32 oz. Porterhouse

maine lobster, cognac sauce, brioche toast (can be made gluten-free)

Lobster Newberg

Make Assorted Oysters Recipe in just 15m. (1/2 dozen)

Assorted Oysters Recipe

Ingredients

Oysters

Method

Preparation

Prepare the Serving Dish

Open the Oysters

Garnish and Serve

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