Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent 8 oz. Filet Mignon, perfectly grilled to your liking and seasoned with a blend of aromatic herbs. This tender cut of beef melts in your mouth, delivering a rich, buttery flavor with every bite. Served alongside seasonal vegetables and your choice of a gourmet sauce, this dish is a classic choice for any steak lover seeking a truly exquisite dining experience.

Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

Prepare the Steak

Rub the steak with olive oil, then season generously with salt, black pepper, and minced garlic on both sides.

Season the Steak

Heat a cast-iron skillet or heavy pan over medium-high heat until hot.

Preheat the Pan

Once the pan is hot, place the steak in the pan. Sear for about 3-4 minutes on one side without moving it, until a nice crust forms.

Sear the Steak

Flip the steak and add the fresh rosemary or thyme and butter to the pan. Cook for another 3-4 minutes for medium-rare, spooning the melted butter over the steak.

Flip and Add Herbs and Butter

Use a meat thermometer to check the internal temperature. For medium-rare, it should be around 130°F (54°C).

Check Temperature

Remove the steak from the pan and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak and serve with your choice of sides.

Serve

Filet Mignon

Olive Oil

Salt

Black Pepper

Garlic (minced)

Fresh Rosemary or Thyme

Butter

8 oz. Filet Mignon

Indulge in our rich and velvety creamed spinach, a perfect blend of tender spinach leaves enveloped in a luscious cream sauce, enhanced with a hint of garlic and a sprinkle of nutmeg. This classic side dish is a delightful companion to any meal, offering a satisfying and comforting taste that will leave your palate craving more.

Creamed Spinach

Indulge in our majestic 32 oz. Porterhouse for two, a succulent cut of prime beef that boasts both a tender filet and a flavorful strip. Grilled to perfection and infused with a smoky char, it's served alongside your choice of seasonal vegetables and garlic mashed potatoes, making it the ultimate shared dining experience. Perfect for steak lovers seeking a hearty feast, this dish promises to elevate your meal into a celebration of flavor and togetherness.

32 oz. Porterhouse for two

22 oz. Porterhouse

Roasted Brussels Sprouts

32 oz. Porterhouse

maine lobster, cognac sauce, brioche toast (can be made gluten-free)

Lobster Newberg

Make 8 Oz. Filet Mignon Recipe in just 40m. Indulge in our succulent 8 oz. Filet Mignon, perfectly grilled to your liking and seasoned with a blend of aromatic herbs. This tender cut of beef melts in your mouth, delivering a rich, buttery flavor with every bite. Served alongside seasonal vegetables and your choice of a gourmet sauce, this dish is a classic choice for any steak lover seeking a truly exquisite dining experience.

8 Oz. Filet Mignon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions