Our House Bloody mix, vodka topped with a pickle, olive, Union Star cheese whips, summer sausage

THE 430 BLOODY

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the rich flavors of our 20 oz. Bone-In Strip, expertly grilled to perfection and seasoned with a blend of aromatic spices. This tender, juicy cut of beef boasts a robust marbling that melts in your mouth, delivering an unforgettable dining experience. Perfectly paired with your choice of sides, this steak is a carnivore’s dream come true.

Take the bone-in strip steak out of the refrigerator and let it come to room temperature for about 30 minutes before cooking.

Prepare the Steak

Rub the steak with olive oil on both sides. Generously season it with kosher salt, black pepper, garlic powder, and fresh rosemary.

Season the Steak

Preheat your grill to high heat or a cast-iron skillet on the stovetop over high heat.

Preheat the Grill or Pan

Place the steak on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time depending on your desired doneness.

Cook the Steak

In the last minute of cooking, add butter to the skillet or on top of the steak on the grill to enhance flavor.

Add Butter

Remove the steak from the heat and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve with your choice of sides.

Serve

Bone-In Strip Steak

Olive Oil

Kosher Salt

Black Pepper

Garlic Powder

Fresh Rosemary

Butter

20 oz. Bone-In Strip

Indulge in our rich and velvety creamed spinach, a perfect blend of tender spinach leaves enveloped in a luscious cream sauce, enhanced with a hint of garlic and a sprinkle of nutmeg. This classic side dish is a delightful companion to any meal, offering a satisfying and comforting taste that will leave your palate craving more.

Creamed Spinach

Indulge in our majestic 32 oz. Porterhouse for two, a succulent cut of prime beef that boasts both a tender filet and a flavorful strip. Grilled to perfection and infused with a smoky char, it's served alongside your choice of seasonal vegetables and garlic mashed potatoes, making it the ultimate shared dining experience. Perfect for steak lovers seeking a hearty feast, this dish promises to elevate your meal into a celebration of flavor and togetherness.

32 oz. Porterhouse for two

22 oz. Porterhouse

Roasted Brussels Sprouts

32 oz. Porterhouse

maine lobster, cognac sauce, brioche toast (can be made gluten-free)

Lobster Newberg

Make 20 Oz. Bone-In Strip Recipe in just 45m. Savor the rich flavors of our 20 oz. Bone-In Strip, expertly grilled to perfection and seasoned with a blend of aromatic spices. This tender, juicy cut of beef boasts a robust marbling that melts in your mouth, delivering an unforgettable dining experience. Perfectly paired with your choice of sides, this steak is a carnivore’s dream come true.

20 Oz. Bone-in Strip Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions