rotating craft ale + single patty burger w/ lettuce, pickles, cheese, fancy sauce

BURGER & BEER SPECIAL

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the rich, buttery flavor of our 18 oz. Delmonico steak, expertly grilled to your preference and bursting with juicy tenderness. Each bite offers a delightful balance of marbling and robust taste, making it a true carnivore's delight. Served with your choice of house-made sides, this is the ultimate indulgence for steak lovers.

Remove the Delmonico steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the steak cook more evenly.

Prepare the Steak

Rub the steak with olive oil, then season generously with salt and black pepper on both sides.

Season the Steak

Heat a grill or skillet over high heat. Add the steak and sear for about 4-5 minutes on one side, until a nice crust forms.

Sear the Steak

Flip the steak over, add minced garlic and fresh rosemary to the pan, and add butter. Cook for another 4-5 minutes for medium-rare or longer if desired.

Flip and Add Flavorings

Once cooked to your liking, remove the steak from the heat and let it rest for about 5-10 minutes to allow the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve with your favorite sides.

Slice and Serve

Delmonico steak

olive oil

garlic

fresh rosemary

salt

black pepper

butter

18 oz. Delmonico

Indulge in our rich and velvety creamed spinach, a perfect blend of tender spinach leaves enveloped in a luscious cream sauce, enhanced with a hint of garlic and a sprinkle of nutmeg. This classic side dish is a delightful companion to any meal, offering a satisfying and comforting taste that will leave your palate craving more.

Creamed Spinach

Indulge in our majestic 32 oz. Porterhouse for two, a succulent cut of prime beef that boasts both a tender filet and a flavorful strip. Grilled to perfection and infused with a smoky char, it's served alongside your choice of seasonal vegetables and garlic mashed potatoes, making it the ultimate shared dining experience. Perfect for steak lovers seeking a hearty feast, this dish promises to elevate your meal into a celebration of flavor and togetherness.

32 oz. Porterhouse for two

22 oz. Porterhouse

Roasted Brussels Sprouts

32 oz. Porterhouse

maine lobster, cognac sauce, brioche toast (can be made gluten-free)

Lobster Newberg

Make 18 Oz. Delmonico Recipe in just 45m. Savor the rich, buttery flavor of our 18 oz. Delmonico steak, expertly grilled to your preference and bursting with juicy tenderness. Each bite offers a delightful balance of marbling and robust taste, making it a true carnivore's delight. Served with your choice of house-made sides, this is the ultimate indulgence for steak lovers.

18 Oz. Delmonico Recipe

Ingredients

Delmonico Steak Ingredients

Method

Cooking Instructions