Burger Zone Recipe
Make Burger Zone Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Burger Toppings
Burger Buns
Method
Burger Patties
- 1
Prepare the Meat
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well until all ingredients are evenly incorporated.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty, about ¾-inch thick. Make a small indentation in the center of each patty to prevent them from puffing up while grilling.
Cooking the Burgers
- 3
- 4
Grill the Patties
Place the burger patties on the grill and cook for about 3-4 minutes on one side. Flip them and cook for an additional 3-4 minutes, or until they reach your desired level of doneness.
- 5
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill lid to melt the cheese.
Assemble the Burgers
- 6
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill until golden brown.
- 7