Volteados Taco Recipe
Three tacos butter and garlic sautéed shrimp, cheese crust, pickled red onion, cilantro, avocado mousse, smothered in a chipotle-bacon cream and served on corn tortillas.
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Ingredients
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Ingredients for Volteados Taco
Method
Preparation Steps
- 1
Prepare the Avocado Mousse
In a bowl, mash the ripe avocados and mix in lime juice, salt, and pepper. Set aside.
- 2
Sauté the Shrimp
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute. Add the shrimp, season with salt and pepper, and cook until they turn pink and opaque, about 4-5 minutes. Remove from heat.
- 3
Prepare the Chipotle-Bacon Cream
In a bowl, mix sour cream, minced chipotle pepper, and crumbled bacon until well combined. Adjust seasoning as needed.
- 4
Assemble the Tacos
Warm the corn tortillas in a skillet or microwave. Place sautéed shrimp on each tortilla, sprinkle with shredded cheese, and top with pickled red onion, cilantro, and a dollop of avocado mousse. Drizzle with chipotle-bacon cream.
- 5
Serve
Serve the tacos immediately while warm, garnished with additional cilantro if desired.
