Tacos de Carne Asada (3) Recipe
Savor the bold flavors of our Tacos de Carne Asada, featuring succulent, marinated grilled steak, perfectly seared to deliver a mouthwatering experience. Each taco is topped with fresh cilantro, zesty onions, and a squeeze of lime, all nestled in warm, soft corn tortillas. Indulge in a fiesta of flavors that will transport your taste buds straight to Mexico!
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
Marinate the Steak
In a bowl, mix together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Add the flank steak and ensure it is well-coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
Assemble the Tacos
Place a few strips of steak on each tortilla. Top with chopped cilantro, diced onions, sliced radishes, and avocado. Add a dollop of sour cream on top.
Serve
Serve the tacos immediately with lime wedges on the side.
