Pizza al Pastor Recipe
Marinated Pork, Pineapple, white onion, cilantro and chipotle sauce.
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Ingredients
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Ingredients for Pizza al Pastor
Method
Directions for Pizza al Pastor
Marinate the Pork
In a bowl, combine the pork shoulder with chipotle sauce, olive oil, salt, and black pepper. Mix well and let it marinate for at least 2 hours in the refrigerator, preferably overnight.
Cook the Pork
Preheat your grill or oven to 180°C (350°F). Remove the pork from the marinade and cook it until it is tender and cooked through, about 1.5 hours. Let it rest for 10 minutes before slicing it thinly.
Prepare the Pizza
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or a baking sheet.
Assemble the Pizza
Spread a layer of chipotle sauce over the dough. Evenly distribute the sliced pork, diced pineapple, and mozzarella cheese on top. Add thin slices of white onion.
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Garnish and Serve
Remove the pizza from the oven and sprinkle chopped cilantro over the top. Serve with lime wedges on the side for squeezing.
