Marinated pork, avocado mousse, white onion, fresh cilantro and a side of roasted pineapple sauce with habanero.

In a large bowl, combine the diced pork shoulder with cumin, chili powder, garlic powder, oregano, salt, and pepper. Mix well and let it marinate for at least 1 hour, or overnight in the refrigerator for best results.

Marinate the Pork

In a blender, combine the ripe avocados, lime juice, and salt to taste. Blend until smooth and creamy. Set aside.

Prepare the Avocado Mousse

Heat a grill or skillet over medium-high heat. Cook the marinated pork for about 15-20 minutes, turning occasionally, until fully cooked and slightly charred.

Cook the Pork

In a skillet, add the diced pineapple and habanero pepper. Cook over medium heat until the pineapple is caramelized and soft, about 5-7 minutes. Blend until smooth if desired.

Make the Roasted Pineapple Sauce

Warm the corn tortillas on the grill or in a pan. Fill each tortilla with cooked pork, diced onions, fresh cilantro, and a dollop of avocado mousse. Serve with the roasted pineapple sauce on the side.

Assemble the Tacos

Pork shoulder

Pineapple, diced

Habanero pepper, minced

Corn tortillas

White onion, diced

Fresh cilantro, chopped

Avocado

Lime juice

Cumin

Chili powder

Garlic powder

Oregano

Salt

Pepper

Tacos al Pastor (3)

Make Tacos Al Pastor (3) Recipe in just 1h 30m. Marinated pork, avocado mousse, white onion, fresh cilantro and a side of roasted pineapple sauce with habanero.

Tacos Al Pastor (3) Recipe

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