Tacos al Pastor (3) Recipe

Name: Buqui Bichi Brewing Chandlers Tacos Al Pastor (3) Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Pork shoulder; 1 cup Pineapple, diced; 1 to taste Habanero pepper, minced; 12 pieces Corn tortillas; 1 cup White onion, diced; 0.5 cup Fresh cilantro, chopped; 2 pieces Avocado; 2 tbs Lime juice; 1 tsp Cumin; 1 tsp Chili powder; 1 tsp Garlic powder; 1 tsp Oregano; 1 to taste Salt; 1 to taste Pepper

Inspired by Buqui Bichi Brewing Chandler

Time1h 30m

Serves4

Marinated pork, avocado mousse, white onion, fresh cilantro and a side of roasted pineapple sauce with habanero.

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Ingredients

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Main Ingredients

2 cups Pork shoulder

1 cup Pineapple, diced

1 to taste Habanero pepper, minced

12 pieces Corn tortillas

1 cup White onion, diced

1/2 cup Fresh cilantro, chopped

2 pieces Avocado

2 tbs ReaLime juice

1 tsp Cumin

1 tsp Chili powder

1 tsp Watkins garlic powder

1 tsp Oregano

1 to taste Celtic sea salt

1 to taste white, green, and black pepper

Method

Preparation Steps

Marinate the Pork

In a large bowl, combine the diced pork shoulder with cumin, chili powder, garlic powder, oregano, salt, and pepper. Mix well and let it marinate for at least 1 hour, or overnight in the refrigerator for best results.

Prepare the Avocado Mousse

In a blender, combine the ripe avocados, lime juice, and salt to taste. Blend until smooth and creamy. Set aside.

Cook the Pork

Heat a grill or skillet over medium-high heat. Cook the marinated pork for about 15-20 minutes, turning occasionally, until fully cooked and slightly charred.

Make the Roasted Pineapple Sauce

In a skillet, add the diced pineapple and habanero pepper. Cook over medium heat until the pineapple is caramelized and soft, about 5-7 minutes. Blend until smooth if desired.

Assemble the Tacos

Warm the corn tortillas on the grill or in a pan. Fill each tortilla with cooked pork, diced onions, fresh cilantro, and a dollop of avocado mousse. Serve with the roasted pineapple sauce on the side.

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