Tacos Al Pastor (3) Recipe

Preparation Steps

1. 1

   Marinate the Pork

   In a large bowl, combine the diced pork shoulder with cumin, chili powder, garlic powder, oregano, salt, and pepper. Mix well and let it marinate for at least 1 hour, or overnight in the refrigerator for best results.

2. 2

   Prepare the Avocado Mousse

   In a blender, combine the ripe avocados, lime juice, and salt to taste. Blend until smooth and creamy. Set aside.

3. 3

   Cook the Pork

   Heat a grill or skillet over medium-high heat. Cook the marinated pork for about 15-20 minutes, turning occasionally, until fully cooked and slightly charred.

4. 4

   Make the Roasted Pineapple Sauce

   In a skillet, add the diced pineapple and habanero pepper. Cook over medium heat until the pineapple is caramelized and soft, about 5-7 minutes. Blend until smooth if desired.

5. 5

   Assemble the Tacos

   Warm the corn tortillas on the grill or in a pan. Fill each tortilla with cooked pork, diced onions, fresh cilantro, and a dollop of avocado mousse. Serve with the roasted pineapple sauce on the side.