Tacos Al Pastor (3) Recipe
Recipe information
Make Tacos Al Pastor (3) in just 1h 30m. Marinated pork, avocado mousse, white onion, fresh cilantro and a side of roasted pineapple sauce with habanero.
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Ingredients
Main Ingredients
Preparation Steps
1. Marinate the Pork
In a large bowl, combine the diced pork shoulder with cumin, chili powder, garlic powder, oregano, salt, and pepper. Mix well and let it marinate for at least 1 hour, or overnight in the refrigerator for best results.
2. Prepare the Avocado Mousse
In a blender, combine the ripe avocados, lime juice, and salt to taste. Blend until smooth and creamy. Set aside.
3. Cook the Pork
Heat a grill or skillet over medium-high heat. Cook the marinated pork for about 15-20 minutes, turning occasionally, until fully cooked and slightly charred.
4. Make the Roasted Pineapple Sauce
In a skillet, add the diced pineapple and habanero pepper. Cook over medium heat until the pineapple is caramelized and soft, about 5-7 minutes. Blend until smooth if desired.
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