Chicharron Taco Recipe
Three Pork chicharron tacos mixed with tomatillo and chipotle sauce, sour cream, pickled onion and fresh cilantro, served on corn tortillas.
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Ingredients
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Chicharron Taco Ingredients
Method
Preparation Directions
Prepare the Sauce
In a blender, combine the tomatillos, chipotle peppers, and a pinch of salt. Blend until smooth. Adjust seasoning with lime juice to taste.
Warm the Chicharron
In a skillet, heat the pork chicharron over medium heat until crispy and warmed through.
Warm the Tortillas
In a separate pan, warm the corn tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos
Place a portion of the warm chicharron on each tortilla. Drizzle with tomatillo chipotle sauce, add a dollop of sour cream, sprinkle pickled onions, and top with fresh cilantro.
Serve
Serve immediately with lime wedges on the side.