Pizza Pepperoni Recipe
Tomato sauce base topped with mozzarella and pepperoni.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
Add Sauce
Spread the tomato sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
Add Cheese
Sprinkle the mozzarella cheese generously over the tomato sauce.
Add Pepperoni
Evenly distribute the pepperoni slices over the cheese.
Season
Drizzle olive oil over the top and sprinkle with dried oregano and salt to taste.
Bake
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.
