Tostadas De Ceviche (3) Recipe
Shrimp marinated in lime juice, orange juice, red onion, cucumber, serrano peppers and fresh cilantro, served on a corn tostada.
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Ingredients
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Ceviche Ingredients
Method
Preparation Steps
- 1
Marinate the Shrimp
In a glass or ceramic bowl, combine the shrimp, lime juice, and orange juice. Ensure the shrimp is fully submerged. Cover and refrigerate for about 30 minutes, or until the shrimp is opaque and fully cooked.
- 2
Prepare the Vegetables
While the shrimp is marinating, chop the red onion, cucumber, serrano peppers, and cilantro. Set aside.
- 3
Combine Ingredients
Once the shrimp is ready, drain some of the citrus juice if desired. Add the chopped red onion, cucumber, serrano peppers, and cilantro to the shrimp mixture. Stir gently to combine and season with salt to taste.
- 4
Assemble the Tostadas
Place the corn tostadas on serving plates. Top each tostada with a generous portion of the shrimp ceviche mixture.
- 5
Serve
Garnish with additional cilantro if desired and serve immediately.
