Restaurants›Buqui Bichi Brewing Chandler›Tiradito De Atún Recipe

Tiradito De Atún Recipe

Inspired by Buqui Bichi Brewing Chandler
Time30m
Serves4

Tuna slices marinated in our chiltepin aguachile sauce, fresh cilantro, served with avocado mousse and chipotle mayonnaise.

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Ingredients

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Ingredients for Tiradito de Atún

Method

Preparation Steps

1

Prepare the Tuna

Slice the fresh tuna fillets into thin sashimi-style slices and place them in a shallow dish.

2

Make the Marinade

In a bowl, combine lime juice, chopped chiltepin peppers, olive oil, salt, and black pepper. Mix well.

3

Marinate the Tuna

Pour the marinade over the tuna slices and let them marinate for about 10-15 minutes.

4

Prepare the Avocado Mousse

In a blender, combine the avocado flesh, cream, and a pinch of salt. Blend until smooth and creamy.

5

Plate the Dish

Arrange the marinated tuna slices on a plate, drizzle with any remaining marinade, and add dollops of avocado mousse.

6

Add Chipotle Mayonnaise

Finish the dish with a drizzle of chipotle sauce for an extra kick.

7

Garnish

Garnish with fresh cilantro leaves before serving.