Tacos Volteados (3) Recipe
Shrimp sautéed in butter and garlic, tossed in chipotle cream, cheese crust, pickled red onion, avocado mousse and fresh cilantro.
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Ingredients
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Taco Filling and Toppings
Method
Preparation
- 1
Sauté Shrimp
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook until they turn pink and opaque, about 3-5 minutes. Remove from heat.
- 2
Prepare Chipotle Cream
In a small bowl, mix chipotle in adobo sauce with heavy cream until well combined. Adjust seasoning with salt and pepper if needed.
- 3
Assemble Tacos
In the same skillet, warm the tortillas briefly on both sides. Add a generous portion of sautéed shrimp to each tortilla, drizzle with chipotle cream, and sprinkle with shredded cheese.
- 4
