Carne Asada Quesadilla Recipe
2 Quesadillas on a bed of two flour tortillas with Carne asada.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Carne Asada
If not already prepared, marinate and grill the carne asada until cooked to your liking. Let it rest for a few minutes before slicing it thinly.
- 2
Assemble the Quesadilla
Heat 1 tablespoon of oil in a skillet over medium heat. Place one tortilla in the skillet, then layer half of the cheese, followed by the sliced carne asada, and then the remaining cheese. Top with the second tortilla.
- 3
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown and the cheese is melting. Carefully flip the quesadilla using a spatula, adding another tablespoon of oil if necessary. Cook for an additional 3-4 minutes until the other side is golden brown.
- 4
Serve
Remove the quesadilla from the skillet and let it cool for a minute before slicing it into wedges. Serve with sour cream and salsa on the side.
