Al Pastor Taco Recipe

Directions

1. 1

   Prepare the Marinade

   In a blender, combine the pineapple juice, guajillo chiles, ancho chiles, garlic, cumin, oregano, salt, and black pepper. Blend until smooth.

2. 2

   Marinate the Pork

   Cut the pork shoulder into chunks and marinate in the blended mixture for at least 4 hours, preferably overnight.

3. 3

   Cook the Pork

   Preheat your grill or oven to medium-high heat. Cook the marinated pork until it reaches an internal temperature of 75°C (165°F), about 30-40 minutes.

4. 4

   Make the Avocado Mousse

   In a bowl, mash the avocados and mix in lime juice, salt, and garlic powder until smooth.

5. 5

   Prepare the Grilled Pineapple Habanero Sauce

   Grill the diced pineapple and habanero pepper until caramelized. Blend with lime juice and honey until smooth.

6. 6

   Assemble the Tacos

   Warm the corn tortillas. Fill with cooked pork, top with avocado mousse, diced onion, fresh cilantro, and drizzle with grilled pineapple habanero sauce.