Tacos De Portobello (3) Recipe

Preparation Steps

1. 1

   Marinate the Portobello

   In a bowl, mix olive oil, soy sauce, lime juice, and garlic powder. Place the portobello mushrooms in the marinade and let them sit for at least 30 minutes.

2. 2

   Pickle the Red Onion

   Slice the red onion thinly and place it in a small bowl. Pour vinegar over the onions and let them sit for at least 15 minutes to pickle.

3. 3

   Make the Avocado Mousse

   In a blender, combine the avocado, lime juice, and salt. Blend until smooth and creamy. Adjust seasoning if necessary.

4. 4

   Grill the Portobello

   Preheat your grill to medium-high heat. Grill the marinated portobello mushrooms for 5-7 minutes on each side, or until tender and grill marks appear.

5. 5

   Warm the Tortillas

   Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side until soft and pliable.

6. 6

   Assemble the Tacos

   On each tortilla, place a grilled portobello, a dollop of avocado mousse, pickled red onions, and fresh cilantro. Serve with a side of green sauce.