Spicy Chicken Sandwich Recipe
Fried chicken breast, served on a brioche bun, topped with buffalo sauce, blue cheese dressing and shredded cabbage. Served with French fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Spicy Chicken Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. In a bowl, soak the chicken in buttermilk for at least 30 minutes.
- 2
Dredge the Chicken
In a shallow dish, place the flour. Remove the chicken from the buttermilk, letting the excess drip off, then dredge in flour until fully coated.
- 3
Fry the Chicken
Heat oil in a large skillet over medium-high heat. Once hot, add the chicken and fry for 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Assemble the Sandwich
On the bottom half of the brioche bun, place the fried chicken, drizzle with buffalo sauce, add shredded cabbage, and top with blue cheese dressing. Place the top half of the bun on the sandwich.
- 5
Serve
Serve the spicy chicken sandwich with a side of French fries.
