Portobello Taco Recipe

Preparation Steps

1. 1

   Marinate the Portobello

   In a bowl, combine olive oil, soy sauce, minced garlic, chili powder, cumin, and salt. Whisk together. Add the cleaned portobello mushrooms and let them marinate for at least 30 minutes.

2. 2

   Pickle the Red Onions

   Thinly slice the red onion and place it in a jar. Pour vinegar over the onions, add some salt, and let them sit for at least 30 minutes to pickle.

3. 3

   Prepare the Avocado Mousse

   In a blender, combine the flesh of the avocados, lime juice, and a pinch of salt. Blend until smooth and creamy. Adjust seasoning to taste.

4. 4

   Grill the Portobello

   Preheat your grill or grill pan over medium-high heat. Grill the marinated portobello mushrooms for about 5-7 minutes on each side until tender and slightly charred.

5. 5

   Warm the Tortillas

   In a dry skillet, warm the corn tortillas for about 30 seconds on each side until pliable.

6. 6

   Assemble the Tacos

   Slice the grilled portobello mushrooms and place them on the warm tortillas. Top with avocado mousse, pickled red onions, chopped cilantro, and green sauce.

7. 7

   Serve

   Serve the tacos immediately with extra lime wedges and green sauce on the side.