Crunchy Chicharron Recipe
Smothered in our special spicy sauce, topped with sesame seeds and cilantro.
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Ingredients
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Chicharron Ingredients
Method
Preparation Directions
- 1
Prepare the Pork Belly
Cut the pork belly into small cubes and rub them with salt. Let it marinate for at least 30 minutes.
- 2
- 3
Cook the Chicharron
In a large pot, heat the vegetable oil over medium-high heat. Once hot, add the marinated pork belly cubes and fry until golden brown and crispy, about 10-15 minutes.
- 4
Drain and Coat
Remove the cooked chicharron from oil and drain on paper towels. While still hot, toss the chicharron in the spicy sauce until well coated.
- 5
Serve
Garnish with sesame seeds and chopped cilantro. Serve immediately.
