Chicken Wings (6 Pc) Recipe
Fried chicken wings flavored with our home made sauce and a side of carrots.
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Ingredients
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Chicken Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken Wings
In a large bowl, mix the flour, salt, black pepper, garlic powder, and paprika. Toss the chicken wings in the flour mixture until evenly coated.
- 2
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Wings
Carefully add the coated chicken wings to the hot oil in batches. Fry for about 10-12 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 4
- 5
Toss the Wings
Once the wings are fried and drained, toss them in the prepared sauce until well coated.
- 6
Serve
Serve the sauced wings with carrot sticks on the side.
