Chicken Wings (20 Pc) Recipe
Fried chicken wings flavored with our home made sauce and a side of carrots.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Method
Preparation and Cooking Instructions
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Mix the Coating
In a large bowl, combine the flour, salt, black pepper, garlic powder, and paprika. Mix well.
- 3
Coat the Wings
Toss the chicken wings in the flour mixture until they are evenly coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Wings
Carefully add the chicken wings to the hot oil in batches. Fry for about 10-12 minutes or until golden brown and cooked through. Use a thermometer to ensure they reach an internal temperature of 165°F (74°C).
- 6
Prepare the Carrots
While the wings are frying, cut the carrots into sticks or rounds for serving.
- 7
Serve
Once the wings are cooked, remove them from the oil and drain on paper towels. Serve hot with the carrot sticks on the side.
