Quesadillas (2) Recipe

Name: Buqui Bichi Brewing Chandlers Quesadillas (2) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces flour tortillas; 2 cups cheddar cheese, shredded; 2 cups monterey jack cheese, shredded; 1 cup black beans, drained and rinsed; 1 piece bell pepper, diced; 1 piece red onion, diced; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup sour cream; 1 cup salsa

Inspired by Buqui Bichi Brewing Chandler

Time30m

Serves4

Quesadilla

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Ingredients

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Quesadilla Ingredients

4 pieces Flour tortillas

2 cups Cheddar cheese, shredded

2 cups Monterey Jack cheese, shredded

1 cup black beans, drained and rinsed

1 piece Bell pepper, diced

1 piece Red onion, diced

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 cup Sour cream

1 cup salsa

Method

Quesadilla Preparation

Prepare the Filling

In a skillet, heat olive oil over medium heat. Add the diced bell pepper and red onion. Sauté until softened, about 5 minutes. Stir in the black beans, salt, and black pepper, cooking for another 2 minutes.

Assemble the Quesadillas

On a clean surface, place one tortilla and sprinkle 1/2 cup of cheddar cheese and 1/2 cup of monterey jack cheese on one half. Add a portion of the vegetable and bean mixture. Fold the tortilla over to cover the filling.

Cook the Quesadillas

In the same skillet, add a little more olive oil if needed. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side or until golden brown and the cheese is melted.

Serve

Remove from the skillet, cut into wedges, and serve hot with sour cream and salsa on the side.

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