Potato Wedges - Regular Recipe
Indulge in our perfectly seasoned regular potato wedges, crispy on the outside and fluffy on the inside. Each bite delivers a satisfying crunch, complemented by a hint of savory spices that elevate this classic comfort food. Ideal for sharing or enjoying solo, these golden wedges are served hot and pair wonderfully with your favorite dipping sauce.
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Ingredients
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Potato Wedges
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the russet potatoes. Cut each potato into wedges (about 8 wedges per potato) and place them in a large bowl.
- 3
- 4
Arrange on Baking Sheet
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.
- 5
Bake the Wedges
Bake in the preheated oven for 30-35 minutes, turning once halfway through, until they are golden brown and crispy.
- 6
Add Parmesan Cheese (Optional)
If desired, sprinkle grated Parmesan cheese on the wedges during the last 5 minutes of baking for extra flavor.
- 7
Serve
Remove from the oven and let cool for a few minutes. Serve hot with your favorite dipping sauce.





