Jul 14 2026
RestaurantsBuffalo Wild WingsPotato Wedges - Regular Recipe

Potato Wedges - Regular Recipe

Inspired by Buffalo Wild Wings
Time45m
Serves4

Indulge in our perfectly seasoned regular potato wedges, crispy on the outside and fluffy on the inside. Each bite delivers a satisfying crunch, complemented by a hint of savory spices that elevate this classic comfort food. Ideal for sharing or enjoying solo, these golden wedges are served hot and pair wonderfully with your favorite dipping sauce.

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Ingredients

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Potato Wedges

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare the Potatoes

    Wash and scrub the russet potatoes. Cut each potato into wedges (about 8 wedges per potato) and place them in a large bowl.

  3. 3

    Season the Wedges

    Drizzle the olive oil over the potato wedges. Sprinkle salt, black pepper, garlic powder, and paprika. Toss until the wedges are evenly coated.

  4. 4

    Arrange on Baking Sheet

    Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.

  5. 5

    Bake the Wedges

    Bake in the preheated oven for 30-35 minutes, turning once halfway through, until they are golden brown and crispy.

  6. 6

    Add Parmesan Cheese (Optional)

    If desired, sprinkle grated Parmesan cheese on the wedges during the last 5 minutes of baking for extra flavor.

  7. 7

    Serve

    Remove from the oven and let cool for a few minutes. Serve hot with your favorite dipping sauce.

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