Asian Zing Cauliflower Wings Recipe
Crispy cauliflower wings tossed in a vibrant Asian-inspired sauce, delivering a perfect balance of sweet and spicy flavors. Each bite is a delightful crunch, complemented by a hint of sesame and garnished with fresh green onions. Perfect for sharing or enjoying on your own, these wings are a tantalizing twist on a classic appetizer!
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Ingredients
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Cauliflower Wings
Method
Preparation
- 1
Prepare the Cauliflower
Preheat your oven to 450°F (230°C). Cut the cauliflower into bite-sized florets and set aside.
- 2
Make the Batter
In a large mixing bowl, combine the flour, cornstarch, garlic powder, onion powder, salt, and black pepper. Gradually add water and mix until a smooth batter forms.
- 3
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring it's fully coated. Place them on a lined baking sheet.
- 4
Bake the Wings
Drizzle vegetable oil over the cauliflower wings and bake for 25-30 minutes, turning halfway through, until golden and crispy.
- 5
Prepare the Sauce
While the wings are baking, mix together the soy sauce, honey, Sriracha, rice vinegar, and sesame oil in a small saucepan over medium heat. Stir until combined and bring to a simmer.
- 6
Combine and Serve
Once the wings are baked, toss them in the sauce until fully coated. Garnish with chopped green onions and sesame seeds before serving.
