Chips & Salsa Recipe

Preparation

1. 1

   Prepare the Chips

   Cut the corn tortillas into triangles. Heat the vegetable oil in a large pot over medium heat. Once hot, fry the tortilla triangles in batches until golden brown and crispy. Remove from oil and drain on paper towels. While still hot, sprinkle with salt.

2. 2

   Make the Salsa

   Dice the tomatoes, red onion, and jalapeño. In a bowl, combine the diced tomatoes, onion, jalapeño, and chopped cilantro. Add lime juice and salt to taste. Mix well and let sit for 15 minutes to allow flavors to meld.

3. 3

   Serve

   Serve the crispy tortilla chips hot with the fresh salsa on the side.