10 Traditional Wings Recipe
Recipe information
Make 10 Traditional Wings in just 45m. Everyday
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Ingredients
Wings
Preparation
1. Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, toss the wings with salt, black pepper, garlic powder, and paprika until evenly coated.
2. Fry the Wings
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the wings in batches, frying them for 8-10 minutes until golden brown and crispy. Remove the wings and place them on a paper towel-lined plate to drain excess oil.
3. Prepare the Sauce
In a small saucepan, melt the unsalted butter over low heat. Once melted, add the hot sauce and stir until well combined. Remove from heat.
4. Coat the Wings
In a large bowl, toss the fried wings in the hot sauce mixture until they are evenly coated. You can add more hot sauce according to your taste preference.
5. Serve
Transfer the wings to a serving platter and serve immediately with your choice of dipping sauces and celery sticks.
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