Potato Wedges - Large Recipe
Indulge in our Large Potato Wedges, perfectly golden and crispy on the outside, and delightfully fluffy on the inside. Seasoned to perfection and served with a side of zesty dipping sauce, these wedges are the ultimate comfort food that will satisfy your cravings and elevate your snacking experience!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potato Wedges
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the russet potatoes thoroughly. Cut each potato into wedges, leaving the skin on for added texture.
- 3
Season the Wedges
In a large bowl, combine the olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Add the potato wedges to the bowl and toss until they are well coated with the seasoning.
- 4
Arrange on Baking Sheet
Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper.
- 5
Bake
Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wedges are golden brown and crispy.
- 6
Add Parmesan (Optional)
If desired, sprinkle grated Parmesan cheese over the wedges during the last 5 minutes of baking.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your crispy potato wedges!
